Description FAQ Reviews
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Technical Features 1
Irregular packaging bag can be made
Technical Features 2
All the works of bag making,measuring,filling,sealing,cutting and counting can be done automatically,at the same time,it can also according to the demand of customers printing batch number and other functions.

YS-99B Sport Gel Sachet Packing Machine

Price: Negotiable
Model: YS-99B
Speed: 20 - 35bags/min
Bag Size: L:30 - 180 mm W:20 - 60 mm
Film Material: Packing material: PE composite film, such as: pure aluminum, aluminum plating, nylon, etc.
Gas Source: ≥0.3Mpa
Bag Shape: Irregular packing bag
Pack Weight Range: 1-20ml
Machine Size: 1120 * 1570 * 2120 mm
Machine Weight: 720kg
Certification: CE,ISO,SGS

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A purchase decision for sport-gel sachets should begin by confirming high viscosity, temperature response and sticky cutoff and approving small shaped sachets with narrow seals and user-open features.

Observe a gel feed path that controls pressure and outlet closure as a complete sequence rather than separate component demonstrations.

The run is useful only when gel strings, air pockets or stress around an irregular pouch corner is exposed, counted and linked to the operator response.

Test high viscosity across normal hopper phasesReview the complete cycle for a gel feed pathCollect traceable evidence to condition finished packs, flex them and inspect sealsFreeze small shaped sachets before toolingKeep evidence when gel strings appears

Test high viscosity across normal hopper phases

Load high viscosity, temperature response and sticky cutoff from a traceable production lot.

Log its storage and exposure before testing small shaped sachets with narrow seals and user-open features.

At startup and refill, watch specifically for gel strings, air pockets or stress around an irregular pouch corner.

sport-gel sachets - approved product and pack reference
For a gel feed path that controls, match the quoted hardware to this pack interface: small shaped sachets with narrow seals and user-open features.

Review the complete cycle for a gel feed path

Verify the installed path for a gel feed path that controls pressure and outlet closure under production conditions.

Trace high viscosity, temperature response and sticky cutoff through every sensor and transfer point.

Keep the alarm response associated with gel strings, air pockets or stress around an irregular pouch corner in the recipe record.

Collect traceable evidence to condition finished packs, flex them and inspect seals

Before the line starts, agree how the run will condition finished packs, flex them and inspect seals after restart fills.

Separate setup and production evidence for high viscosity, temperature response and sticky cutoff.

Retain the first conforming small shaped sachets with narrow seals and user-open features after each correction.

Freeze small shaped sachets before tooling

Use small shaped sachets with narrow seals and user-open features as the tooling reference.

Approve its drawing while testing high viscosity, temperature response and sticky cutoff through a gel feed path that controls pressure and outlet closure.

Retain each pack that shows gel strings, air pockets or stress around an irregular pouch corner with the changed setting.

Decision for sport-gel sachetsCondition to establishRecord to retain
Material: high viscosity, temperature responsehigh viscosity, temperature response and sticky cutoffPhase-labelled observations for high viscosity, temperature response and sticky
Pack: small shaped sachets with narrowsmall shaped sachets with narrow seals and user-open featuresSigned drawing and retained samples for small shaped sachets with narrow seals
Sequence: a gel feed path thata gel feed path that controls pressure and outlet closureNamed parts and recipe for a gel feed path that controls
Reject: gel strings, air pocketsgel strings, air pockets or stress around an irregular pouch cornerCorrection and restart evidence for gel strings, air pockets or stress
sport-gel sachets - fitted machine sequence reference
Check the shown parts against the required operating path: a gel feed path that controls pressure and outlet closure.

Keep evidence when gel strings appears

Define gel strings, air pockets or stress around an irregular pouch corner as a reject before loading high viscosity, temperature response and sticky cutoff.

Count it separately at startup, refill and restart.

Keep the failed small shaped sachets with narrow seals and user-open features beside its correction and first accepted pack.

Material: high viscosity, temperature response

Record high viscosity, temperature response and sticky cutoff with lot identity and conditioning.

Pack: small shaped sachets with narrow

Approve small shaped sachets with narrow seals and user-open features as the revision-controlled input.

Sequence: a gel feed path that

Demonstrate a gel feed path that controls pressure and outlet closure with named installed parts.

Reject: gel strings, air pockets

Classify gel strings, air pockets or stress around an irregular pouch corner during the factory run.

sport-gel sachets - package detail and reject evidence
Keep the photographed pack with the production lot and reject log for gel strings, air pockets or stress around an irregular pouch corner.

Evidence questions for the factory run

How do operators clean sticky dead spaces and verify reassembly?

Operators must clean sticky dead spaces and verify reassembly before product release, verify reassembly and retain the first conforming pack after restart.

Can another lot reproduce high viscosity, temperature response and sticky?

It must reproduce high viscosity, temperature response and sticky cutoff under the same pack and operating conditions; otherwise the production lot is required.

Can the run condition finished packs, flex them and inspect?

A traceable run must condition finished packs, flex them and inspect seals after restart fills, with rejects and interventions counted separately.

Does the drawing cover small shaped sachets with narrow seals?

The controlling interface is small shaped sachets with narrow seals and user-open features, supported by a signed revision and retained samples.

What remains outside the purchase guarantee

Legacy planning fields for sport-gel sachets must be reconciled against high viscosity, temperature response and sticky cutoff before they enter a quotation.

The signed scope for small shaped sachets with narrow seals and user-open features should identify the fitted sequence for a gel feed path that controls pressure and outlet closure and the material lot used in testing.

When evidence for gel strings, air pockets or stress around an irregular pouch corner is incomplete, keep the disputed model or range qualified.

Keep unresolved utility and weight claims out of the quotation.

Validate them with high viscosity, temperature response and sticky cutoff before release.

sport-gel sachets - accepted restart sample reference
Compare this reference with retained output from the accepted restart window.

Conclusion

Release sport-gel sachets only after the intended material passes through a gel feed path that controls pressure and outlet closure into the approved pack.

The acceptance record should connect gel strings, air pockets or stress around an irregular pouch corner to the cleaning method: clean sticky dead spaces and verify reassembly before product release.

Use the related product category to compare small shaped sachets with narrow seals and user-open features; the production file should retain gel temperature, nozzle, shaped-pouch drawing and flex-test results.

YS-99B Sachet sport gel packing machine

Measuring Scope

1 - 20ml

Bag Size

L):30 - 180 mm   (W):20 - 60 mm

Packing speed

20 - 35bags / min   

Dimension ( L* W * H )

1120 * 1570 * 2120 mm

Weight

720 kg

Total Power

220V / 50 - 60HZ / 3KW

Gas source

0.6MPA




Key Features

  1. High-Precision Dosing System

    • Ensures accurate dosing of gel per sachet, minimizing product waste and ensuring consistency in each pack.
  2. Automatic Filling and Sealing

    • The machine can automatically fill the sachets with the desired amount of gel and seal them for a leak-proof, hygienic package.
  3. Multi-Lane Filling Options

    • High-speed models often feature multiple filling lanes, allowing for the simultaneous production of several sachets, increasing output.
  4. PLC Control System

    • Many machines use a PLC (Programmable Logic Controller) with an easy-to-use touch screen interface for controlling various functions, such as temperature, speed, and filling volume.
  5. Stainless Steel Construction

    • Built with high-grade stainless steel, which meets food industry hygiene standards and offers durability.
  6. Adjustable Sachet Size Options

    • Allows for different sachet sizes, making it versatile for producing various serving sizes as needed.
  7. Optional Nitrogen Flushing

    • This feature allows sachets to be flushed with nitrogen before sealing to extend product shelf life by minimizing oxygen exposure.
  8. Automatic Coding and Batch Printing

    • Prints batch numbers, expiration dates, or other product information directly on each sachet.
  9. Anti-Drip Nozzles

    • Prevents drips and spills during filling, ensuring a clean and precise operation.
  10. Product Hopper with Agitator

  • Keeps the gel mixture consistent and prevents settling or clogging in the filling nozzles.


Primary Functions

  1. Filling

    • Precisely measures and dispenses gel into each sachet, ensuring accurate serving sizes.
  2. Sealing

    • Seals each sachet tightly, often with heat-sealing technology, to prevent leaks and preserve freshness.
  3. Cutting and Shaping

    • Cuts the film to form individual sachets and may provide a tear-notch for easy opening.
  4. Counting and Stacking

    • Counts the sachets as they are produced and can stack them for easier packaging or bundling.
  5. Quality Control and Error Detection

    • Some advanced models include sensors that detect any filling or sealing errors, helping to maintain product quality.


Related Resource


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The packaging speed depends on the specific machine model and product fluidity, packaging capacity, packaging size and other characteristics. Generally speaking, the speed of the sauce packaging machine can reach 30 to 130 packs per minute, but it depends on the actual specific situation....
2.What is the maintenance cost of the machine?
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Customer Reviews

   

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Review Title

Review Text

   Megan


 2024-08-09

Reliable Durability "Built to last! We've been using it daily for months without any issues. Its robust build gives us peace of mind.
   Christopher


 2024-08-09

Prompt Customer Support "Their customer service team is responsive and knowledgeable. They helped us set up and troubleshoot efficiently.
   Abigail


 2024-08-15

Efficient and Reliable This machine has significantly increased our packing efficiency while maintaining superb reliability
   Henry


 2024-08-15

Trustworthy Performance Dependable operation day in and day out, enhancing our production reliability.
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YISEN MACHINERY - The ONE-STOP VFFS PACKING MACHINE SOLUTION SUPPLIER

Tel: +8617350750975

Email: info@vffspackingmachinery.com

MP/WhatsApp: +8617350750975

Manufacturer Address:Meixi Road, Tongan District, Xiamen,Fujian,China

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