YS-99B Sport Gel Sachet Packing Machine

YS-99B Sport Gel Sachet Packing machine can automatically pack some liqiud, powder and granule materials, such as energy gels, cream, honey and paste materials in chemical, medical and food industry, and powder.

Packing Exambers:    

PLC intelligent control touch screen

304 Stainless Steel Silo

Servo motor controls film drawing and sealing

Key Features

1. High-Precision Dosing System

   • Ensures accurate dosing of gel per sachet, minimizing product waste and ensuring consistency in each pack.

2. Automatic Filling and Sealing

   • The machine can automatically fill the sachets with the desired amount of gel and seal them for a leak-proof, hygienic package.

3. Multi-Lane Filling Options

   • High-speed models often feature multiple filling lanes, allowing for the simultaneous production of several sachets, increasing output.

4. PLC Control System

   • Many machines use a PLC (Programmable Logic Controller) with an easy-to-use touch screen interface for controlling various functions, such as temperature, speed, and filling volume.

5. Stainless Steel Construction

   • Built with high-grade stainless steel, which meets food industry hygiene standards and offers durability.

6. Adjustable Sachet Size Options

   • Allows for different sachet sizes, making it versatile for producing various serving sizes as needed.

7. Optional Nitrogen Flushing

   • This feature allows sachets to be flushed with nitrogen before sealing to extend product shelf life by minimizing oxygen exposure.

8. Automatic Coding and Batch Printing

   • Prints batch numbers, expiration dates, or other product information directly on each sachet.

9. Anti-Drip Nozzles

   • Prevents drips and spills during filling, ensuring a clean and precise operation.

10. Product Hopper with Agitator

• Keeps the gel mixture consistent and prevents settling or clogging in the filling nozzles.

Primary Functions

1. Filling

   • Precisely measures and dispenses gel into each sachet, ensuring accurate serving sizes.

2. Sealing

   • Seals each sachet tightly, often with heat-sealing technology, to prevent leaks and preserve freshness.

3. Cutting and Shaping

   • Cuts the film to form individual sachets and may provide a tear-notch for easy opening.

4. Counting and Stacking

   • Counts the sachets as they are produced and can stack them for easier packaging or bundling.

5. Quality Control and Error Detection

   • Some advanced models include sensors that detect any filling or sealing errors, helping to maintain product quality.