آلة تغليف الكاتشب وصلصة الفلفل الحار YS-61J

Bag Types:Our machines are widely used in the packaging of sauces, such as tomato sauce, chili sauce, salad sauce, and so on. Our models are complete and diverse for customers to choose from.

Film Material：Polypropylene/Polyethylene, Aluminum Foil/Polyethylene.

1.Touch ScreenPLC ：

Intelligent control touch screen,Can adjust the temperature, packagesize and package weight

2.Horizontal Material Barrelcapacity： 

RequlatorThe filling capacity can be adjusted by the turntable, with arange of approximately 3 to 100 gram

3.Vertical Barrelcapacity Requlator：

The filling capacity can be adjusted through the knobranging from approximately 3 to 100 gram

4.Horizontal constant temperature barrel：

The horizontal material barrel with a stirrer is more suitablefor thick sauces.A constant temperature system can beadded to prevent the sauces from cooling and solidifyingwhi

5.Vertical Material Barre：

Vertical material barrels are suitable for sauces with good fluidity

The touch screen operation PLC control drive stepper motor to control the bag length,stable performance

PID control to ensure the error range of temperature controlled within 1 degree Centigrade.

Compact Design: These machines take up less floor space, making them ideal for facilities with limited space.
Versatility: Capable of handling a wide range of sauce viscosities, from thin liquids to thick, chunky sauces.
Precision: Equipped with advanced control systems to ensure accurate filling and sealing.

Key Features

1. Automatic Filling System:

   • Allows precise portion control to ensure consistent filling of ketchup or chili sauce in each package.
   • Equipped with a volumetric or piston filling system to handle thick and semi-viscous products.

2. Multi-Lane Functionality:

   • Many machines offer multi-lane filling, which enables higher output rates by filling multiple packages simultaneously.

3. Nozzle Design and Anti-drip Mechanism:

   • Specialized nozzles prevent dripping, ensuring a clean and consistent fill.
   • Some machines come with nozzles that can adjust to the viscosity of the sauce.

4. Adjustable Pouch/Bottle Sizes:

   • Flexibility to fill different packaging sizes, whether in sachets, pouches, or bottles, allowing for various product volumes in the same machine.

5. Heating and Mixing Components:

   • Integrated heating options help maintain sauce flow if needed.
   • Stirring systems ensure even texture and prevent ingredient separation.

6. User-friendly Interface:

   • Touchscreen displays and easy-to-navigate controls, often with recipe memory functions for different sauces.

7. High Hygiene Standards:

   • Stainless steel and food-grade materials minimize contamination.
   • Some machines may have CIP (Clean-In-Place) systems for easy cleaning.

8. Safety Features:

   • Equipped with sensors to detect jams or malfunctions.
   • Emergency stop buttons and protective covers for operator safety.

Primary Functions

1. Product Feeding and Transfer:

   • The machine receives bulk sauce from a hopper or reservoir, which is then transferred to the filling nozzles.

2. Filling and Sealing:

   • Accurately fills sauce into each container or pouch and securely seals the package to maintain freshness.

3. Labeling and Coding:

   • Some machines can print expiration dates, batch numbers, and other details directly on the packaging.

4. Quality Control and Inspection:

   • Equipped with inspection systems to check fill levels, package sealing, and label accuracy.

5. Packaging and Dispensing:

   • After filling, the packages are discharged onto a conveyor for further processing, such as boxing or shipping.