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Technical Features 1

Equipped with a high-precision vacuum system, the SP180 ensures the perfect vacuum level for each package, effectively extending the shelf life of fresh products. Whether packing meats or seafood, the SP160 guarantees airtight sealing, reducing the risk o

Technical Features 2

The SP180 features a PLC control system and a user-friendly touchscreen interface, allowing easy setting and adjustment of packaging parameters to ensure optimal handling of different fresh products during vacuum packaging. It also supports quick producti

5.Bag Feed System：Baa shelf lt can hold about 300 bags,An automatic alarm will activatewhen the bag runs out.The bag is picked up by the robot hand anddelivered to the designated location.jpg

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YS-SP180K Pre-made bag vacuum food packaging machine

Price: Negotiable
Model: YS-SP180K
Speed: 20-35BAGS/MIN
Bag Size: Length: 90-260 (mm) Width: 120 -190 (mm)
Film Material: BOPP/Polyethylene,Aluminium/Polyethylene, Paper/PolyethylenePolvester/Aluminizer/Polvethvlene,filter paper
Gas Source: ≥0.6Mpa
Bag Shape: Zipper bag, M bag, stand up bag
Pack Weight Range: Customized according to demand
Machine Size: 2018 * 1056 * 1033.5mm
Machine Weight: 500kg
Certification: CE,ISO,SGS

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+8617350750975

This page concerns vacuum premade food bags, but selection starts with product shape, free liquid and trapped headspace, not a headline output figure.

Use premade bags whose material and seal area tolerate the vacuum cycle as the commercial sample, then follow pouch loading, evacuation and final sealing treated as one controlled sequence through a factory trial.

The run should deliberately reproduce sharp product puncture, liquid drawn into the seal or inconsistent vacuum, with the lot, drawing, settings and rejected samples retained together.

The controlling pack interface is premade bags whose material and seal area tolerate
Pair a physical sample of premade bags whose material and seal area tolerate the vacuum cycle with its signed revision.
Run product shape, free liquid and trapped headspace while checking every transfer in pouch loading, evacuation and final sealing treated as one controlled sequence.
A rejected pack must remain traceable to sharp product puncture, liquid drawn into the seal or inconsistent vacuum and its correction.
For pouch loading, evacuation and final sealing, match the quoted hardware to this pack interface: premade bags whose material and seal area tolerate the vacuum cycle.
How product shape changes feeder behavior
Load product shape, free liquid and trapped headspace from a traceable production lot.
Log its storage and exposure before testing premade bags whose material and seal area tolerate the vacuum cycle.
At startup and refill, watch specifically for sharp product puncture, liquid drawn into the seal or inconsistent vacuum.

Stress the line for sharp product puncture

Define sharp product puncture, liquid drawn into the seal or inconsistent vacuum as a reject before loading product shape, free liquid and trapped headspace.

Count it separately at startup, refill and restart.

Keep the failed premade bags whose material and seal area tolerate the vacuum cycle beside its correction and first accepted pack.

Decision for vacuum premade food bags	Condition to establish	Record to retain
Material: product shape, free liquid	product shape, free liquid and trapped headspace	Phase-labelled observations for product shape, free liquid and trapped
Pack: premade bags whose material	premade bags whose material and seal area tolerate the vacuum cycle	Signed drawing and retained samples for premade bags whose material and seal
Sequence: pouch loading, evacuation and final	pouch loading, evacuation and final sealing treated as one controlled sequence	Named parts and recipe for pouch loading, evacuation and final sealing
Reject: sharp product puncture, liquid drawn	sharp product puncture, liquid drawn into the seal or inconsistent vacuum	Correction and restart evidence for sharp product puncture, liquid drawn into

vacuum premade food bags - fitted machine sequence reference — Check the shown parts against the required operating path: pouch loading, evacuation and final sealing treated as one controlled sequence.

The fitted path must demonstrate pouch loading
Verify the installed path for pouch loading, evacuation and final sealing treated as one controlled sequence under production conditions.
Trace product shape, free liquid and trapped headspace through every sensor and transfer point.
Keep the alarm response associated with sharp product puncture, liquid drawn into the seal or inconsistent vacuum in the recipe record.
The FAT method should use the worst-case product and hold finished bags for leak
The signed FAT method should use the worst-case product and hold finished bags for leak observation.
Link each result to premade bags whose material and seal area tolerate the vacuum cycle, its lot and pouch loading, evacuation and final sealing treated as one controlled sequence.
After correcting sharp product puncture, liquid drawn into the seal or inconsistent vacuum, repeat that operating phase.
Material: product shape, free liquid
Record product shape, free liquid and trapped headspace with lot identity and conditioning.
Pack: premade bags whose material
Approve premade bags whose material and seal area tolerate the vacuum cycle as the revision-controlled input.
Sequence: pouch loading, evacuation and final
Demonstrate pouch loading, evacuation and final sealing treated as one controlled sequence with named installed parts.
Reject: sharp product puncture, liquid drawn
Classify sharp product puncture, liquid drawn into the seal or inconsistent vacuum during the factory run.
Keep the photographed pack with the production lot and reject log for sharp product puncture, liquid drawn into the seal or inconsistent vacuum.
Buyer questions for the production trial
Can another lot reproduce product shape, free liquid and trapped?
It must reproduce product shape, free liquid and trapped headspace under the same pack and operating conditions; otherwise the production lot is required.
Can the run use the worst-case product and hold finished?
A traceable run must use the worst-case product and hold finished bags for leak observation, with rejects and interventions counted separately.
Does the drawing cover premade bags whose material and seal area?
The controlling interface is premade bags whose material and seal area tolerate the vacuum cycle, supported by a signed revision and retained samples.
How do operators clean evacuation and seal-contact areas after wet?
Operators must clean evacuation and seal-contact areas after wet or greasy products, verify reassembly and retain the first conforming pack after restart.
What remains outside the purchase guarantee
Legacy planning fields for vacuum premade food bags must be reconciled against product shape, free liquid and trapped headspace before they enter a quotation.
The signed scope for premade bags whose material and seal area tolerate the vacuum cycle should identify the fitted sequence for pouch loading, evacuation and final sealing treated as one controlled sequence and the material lot used in testing.
When evidence for sharp product puncture, liquid drawn into the seal or inconsistent vacuum is incomplete, keep the disputed model or range qualified.
Keep unresolved utility and weight claims out of the quotation.
Validate them with product shape, free liquid and trapped headspace before release.
Compare this reference with retained output from the accepted restart window.
Conclusion
Release vacuum premade food bags only after the intended material passes through pouch loading, evacuation and final sealing treated as one controlled sequence into the approved pack.
The acceptance record should connect sharp product puncture, liquid drawn into the seal or inconsistent vacuum to the cleaning method: clean evacuation and seal-contact areas after wet or greasy products.
Use the related product category to compare premade bags whose material and seal area tolerate the vacuum cycle; the production file should archive product load, bag specification, vacuum settings and hold results.

YS-SP180K Pre-made bag vacuum food packaging machine

Measuring Scope	1-1000g（customizable）
Packing size	Length: 90-260 (mm) Width: 120-190 (mm)
Speed	20-35BAGS/MIN
Machine Dimension(LWH)	2018 * 1056 * 1033.5 (mm)
Machine Weight	500kg
Total Power	220v
Gas Source	≥0.6Mpa
Bag Type	Prefab bag
PackingMaterial	Packing material: PE composite film, such as: pure aluminum, aluminumplating and other prefabricated bags.

SP180 Horizontal Premade Pouch Packaging Machine Fresh Vacuum Packaging Solution

Application Range

The SP180 horizontal premade pouch packaging machine is ideal for vacuum packaging various fresh products such as meat, seafood, fruits, vegetables, and pickled goods. Whether preserving the original flavor of meats or extending the freshness of seafood, the SP160 adapts to different fresh product packaging needs, providing businesses with an efficient and reliable vacuum packaging solution.

Solution Highlights

Flexible Adaptation to Various Pouch Types
The SP180 is compatible with standard premade pouches and also supports stand-up pouches, flat-bottom pouches, and quad-seal pouches, offering diverse packaging options. Through advanced vacuum technology, it quickly removes air from the pouch, ensuring the freshness and flavor of the fresh products.
Accurate Vacuum for Extended Freshness
Equipped with a high-precision vacuum system, the SP180 ensures the perfect vacuum level for each package, effectively extending the shelf life of fresh products. Whether packing meats or seafood, the SP160 guarantees airtight sealing, reducing the risk of oxidation and spoilage.
Automated Operation for Enhanced Efficiency
The SP180 fully automates the packaging process, from pouch feeding, opening, vacuuming, and sealing to outputting the finished product. This reduces manual labor and increases production efficiency. For large-scale fresh food processing, the SP160 can handle large volumes in a short time, significantly boosting productivity.
Smart Control, Easy Operation
The SP180 features a PLC control system and a user-friendly touchscreen interface, allowing easy setting and adjustment of packaging parameters to ensure optimal handling of different fresh products during vacuum packaging. It also supports quick production mode switching, making it highly flexible for processing various product sizes.
Preserves Product Integrity
Fresh products can be sensitive to temperature and pressure during packaging. The SP180’s gentle packaging mode ensures vacuum sealing without damaging the product, making it ideal for premium fresh products like high-end seafood and imported meats that require a delicate touch to maintain their appearance and quality.

Conclusion

The SP180 horizontal premade pouch packaging machine provides a comprehensive solution for fresh vacuum packaging. Whether it's various pouch types, different fresh products, or complex vacuum requirements, the SP160 handles it all with ease. It helps businesses not only increase packaging efficiency but also significantly extend the freshness of their products, ensuring they maintain the highest quality throughout distribution. Whether you're a meat processor or a large supermarket supplier, the SP160 is the perfect choice for your packaging needs.

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Related FAQ

1.Can a Doypack packing machine handle different pouch sizes?

Yes, most Doypack packing machines are designed to accommodate various pouch sizes. Adjustable settings and interchangeable parts allow the machine to handle different dimensions and volumes, making it suitable for diverse packaging needs....

2.How do I choose the right Doypack packing machine for my needs?

When selecting a Doypack packing machine, consider the following factors: - Product type: Ensure the machine can handle the specific product you intend to package. - Production capacity: Choose a machine that meets your desired production speed and volume. - Pouch size and type: Verify that the mach...

3.What are the advantages of using a Doypack packing machine?

Some key advantages include: - Versatility: Can handle a wide range of products and pouch sizes. - Efficiency: Automates the packaging process, increasing production speed and consistency. - Cost-effective: Reduces labor costs and minimizes product waste. - Attractive packaging: Produces stand-up po...

4.What types of bags can be packed by pre-made bag packaging machines?

Pre-made bag packaging machines can package a variety of bag types to meet different product and market needs. The following are common pre-made bag types: Stand-up bag (Doypack bag) Has a widened bottom and can be placed upright on the shelf. Suitable for a variety of foods, beverages, daily chem...

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Alexander

2024-08-15

Excellent Customer Support "Responsive customer service that resolves any queries promptly

Stephanie

2024-08-15

Cost-Effective Solution "It has reduced our packaging costs significantly, offering a great return on investment.

The SP180 gentle packaging mode ensures vacuum sealing without damaging the product, making it ideal for premium fresh products like high-end seafood and imported meats that require a delicate touch to maintain their appearance and quality.

YS-SP180K Pre-made bag vacuum food packaging machine

The controlling pack interface is premade bags whose material and seal area tolerate

How product shape changes feeder behavior

Stress the line for sharp product puncture

The fitted path must demonstrate pouch loading

The FAT method should use the worst-case product and hold finished bags for leak

Buyer questions for the production trial

What remains outside the purchase guarantee

Conclusion

Application Range

Solution Highlights

Conclusion

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