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YS-460K Snacks Potato Chips Pouch Packing Machine

Price: Negotiable
Model: YS-460K
Speed: 70-100 bag/min
Bag Size: (L)80-300mm (W)80-220mm
Film The Material: BOPP/Polyethylene,Aluminium/Polyethylene, Paper/PolyethylenePolvester/Aluminizer/Polvethvlene,filter paper
Gas Source: ≥0.6Mpa
Bag Shape: Back seal, three side seal, four side seal
Pack Weight Range: 50-1000g
Machine Size: 1159*1815*1533mm
Machine Weight: 900KG
Certification: CE,ISO,SGS

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Technical Features 1
Multi-head combined weigher, improve metering speed and accuracy.
Technical Features 2
Separate PID temperature controller, suitable for various packing materials.

A purchase decision for potato-chip pouches should begin by confirming fragility, variable piece volume and seasoning dust and approving larger pillow pouches with headspace and optional gas planning.

Observe gentle multihead weighing and a short controlled product drop as a complete sequence rather than separate component demonstrations.

The run is useful only when breakage at transfer, chips in the seal or excess air changing presentation is exposed, counted and linked to the operator response.

Freeze larger pillow pouches before tooling

Use larger pillow pouches with headspace and optional gas planning as the tooling reference.

Approve its drawing while testing fragility, variable piece volume and seasoning dust through gentle multihead weighing and a short controlled product drop.

Retain each pack that shows breakage at transfer, chips in the seal or excess air changing presentation with the changed setting.

Condition and record fragility

Identify the lot used for fragility, variable piece volume and seasoning dust and its conditioning history.

Check flow again after refill and near low level in gentle multihead weighing and a short controlled product drop.

Accept a substitute only when it can measure accepted pack rate together with breakage and residual-oxygen criteria.

Decision for potato-chip pouchesCondition to establishRecord to retain
Material: fragility, variable piece volumefragility, variable piece volume and seasoning dustPhase-labelled observations for fragility, variable piece volume and seasoning
Pack: larger pillow pouches with headspacelarger pillow pouches with headspace and optional gas planningSigned drawing and retained samples for larger pillow pouches with headspace
Sequence: gentle multihead weighinggentle multihead weighing and a short controlled product dropNamed parts and recipe for gentle multihead weighing and a short
Reject: breakage at transfer, chipsbreakage at transfer, chips in the seal or excess air changing presentationCorrection and restart evidence for breakage at transfer, chips
potato-chip pouches - approved product and pack reference
For gentle multihead weighing and a short, match the quoted hardware to this pack interface: larger pillow pouches with headspace and optional gas planning.

Keep evidence when breakage at transfer appears

Photograph and classify breakage at transfer, chips in the seal or excess air changing presentation whenever it appears.

Link the event to gentle multihead weighing and a short controlled product drop, the recipe and operating phase.

Preserve both the rejected larger pillow pouches with headspace and optional gas planning and recovered sample.

potato-chip pouches - fitted machine sequence reference
Check the shown parts against the required operating path: gentle multihead weighing and a short controlled product drop.

Review the complete cycle for gentle multihead weighing and a short controlled product

Follow gentle multihead weighing and a short controlled product drop as one operating sequence.

Use larger pillow pouches with headspace and optional gas planning to establish each permitted adjustment range.

At refill and restart, test whether operators can measure accepted pack rate together with breakage and residual-oxygen criteria.

potato-chip pouches - package detail and reject evidence
Keep the photographed pack with the production lot and reject log for breakage at transfer, chips in the seal or excess air changing presentation.

Build acceptance around measure accepted pack rate together with breakage and

The signed FAT method should measure accepted pack rate together with breakage and residual-oxygen criteria.

Link each result to larger pillow pouches with headspace and optional gas planning, its lot and gentle multihead weighing and a short controlled product drop.

After correcting breakage at transfer, chips in the seal or excess air changing presentation, repeat that operating phase.

What remains outside the purchase guarantee

Legacy planning fields for potato-chip pouches must be reconciled against fragility, variable piece volume and seasoning dust before they enter a quotation.

The signed scope for larger pillow pouches with headspace and optional gas planning should identify the fitted sequence for gentle multihead weighing and a short controlled product drop and the material lot used in testing.

When evidence for breakage at transfer, chips in the seal or excess air changing presentation is incomplete, keep the disputed model or range qualified.

Keep unresolved utility and weight claims out of the quotation.

Validate them with fragility, variable piece volume and seasoning dust before release.

Material: fragility, variable piece volume

Record fragility, variable piece volume and seasoning dust with lot identity and conditioning.

Pack: larger pillow pouches with headspace

Approve larger pillow pouches with headspace and optional gas planning as the revision-controlled input.

Sequence: gentle multihead weighing

Demonstrate gentle multihead weighing and a short controlled product drop with named installed parts.

Reject: breakage at transfer, chips

Classify breakage at transfer, chips in the seal or excess air changing presentation during the factory run.

potato-chip pouches - accepted restart sample reference
Compare this reference with retained output from the accepted restart window.

Evidence questions for the factory run

Can the run measure accepted pack rate together with breakage?

A traceable run must measure accepted pack rate together with breakage and residual-oxygen criteria, with rejects and interventions counted separately.

Does the drawing cover larger pillow pouches with headspace and optional?

The controlling interface is larger pillow pouches with headspace and optional gas planning, supported by a signed revision and retained samples.

How do operators clear crumbs and seasoning without damaging weighing?

Operators must clear crumbs and seasoning without damaging weighing or sealing parts, verify reassembly and retain the first conforming pack after restart.

Can another lot reproduce fragility, variable piece volume and seasoning?

It must reproduce fragility, variable piece volume and seasoning dust under the same pack and operating conditions; otherwise the production lot is required.

Conclusion

Release potato-chip pouches only after the intended material passes through gentle multihead weighing and a short controlled product drop into the approved pack.

The acceptance record should connect breakage at transfer, chips in the seal or excess air changing presentation to the cleaning method: clear crumbs and seasoning without damaging weighing or sealing parts.

Use the related product category to compare larger pillow pouches with headspace and optional gas planning; the production file should archive chip grade, target weight, drop settings, film and accepted packs.

Model YS-460 YS-520 YS-720 YS-900 YS-1050 YS-1200
Film Thickness 0.04-0.08mm 0.04-0.12mm 0.04-0.12mm 0.04-0.12mm 0.04-0.12mm 0.04-0.12mm
Bag Length 80-300mm 80-350mm 100-500mm 100-600mm 100-800mm 100-1000mm
Bag Width 60-200mm 100-250mm 180-350mm 260-430mm 290-505mm 290-580mm
Film Roll Diameter Max.320mm Max.320mm Max.320mm 400mm 400mm 400mm
Pakaging Rate 5-60bag/min 5-60bag/min 5-55bag/min 5-20bag/min 5-20bag/min 5-20bag/min
Film Width Max.420mm Max.520mm 150-Max.720mm Max.900mm Max.900mm Max.1200mm
Measurement Range 150-1500ml 5-2000ml 4000ml 1-25L 1-25L 1.5L-45L

YS-460K potato chips pouch packing machine is designed to efficiently pack potato chips or other similar snacks in pre-formed or form-fill-seal pouches. These machines are often found in food processing plants and are tailored to handle delicate snack items while ensuring freshness and maintaining product quality. Here’s a breakdown of key features and functions:

Key Features

  1. Automatic Operation: The machine operates automatically for pouch forming, filling, sealing, and cutting, which reduces labor costs and enhances efficiency.

  2. PLC Control System: Most machines are equipped with a Programmable Logic Controller (PLC) that allows for easy control and precise adjustments, optimizing performance for different types of packaging.

  3. Touchscreen Interface: A user-friendly HMI (Human-Machine Interface) touchscreen interface allows operators to set parameters such as temperature, pouch size, filling weight, and sealing time with ease.

  4. Multi-head Weighing System: The machine is often integrated with a multi-head weigher, which accurately measures the amount of chips, reducing product waste and ensuring each bag has a consistent weight.

  5. Sealing Mechanism: Heat-sealing technology is commonly used to ensure the pouches are sealed tightly, maintaining product freshness and preventing moisture or contaminants from entering.

  6. Pouch Style Versatility: These machines can handle various pouch styles such as pillow pouches, stand-up pouches, and gusseted bags, providing flexibility in packaging options.

  7. Automatic Film Feeding: The machine is equipped with a film roll feeder and unwinding system, ensuring a smooth feed and reducing manual intervention for film alignment.

  8. Material Compatibility: Compatible with a range of packing materials, such as laminated films, aluminum foil, and other food-grade films, which enhance product shelf life.

  9. Nitrogen Flushing System: To prolong shelf life and retain crispiness, some machines offer nitrogen flushing capabilities to remove oxygen from the pouch before sealing.

  10. Anti-Crush Technology: Prevents chips from breaking during the filling and sealing process, maintaining product quality.

Functions

  1. Pouch Forming: If using form-fill-seal technology, the machine creates pouches from a continuous roll of film, which is shaped and sealed along the edges.

  2. Weighing & Dispensing: The multi-head weigher dispenses the exact amount of chips per pouch, preventing overfilling or underfilling.

  3. Filling: The machine fills the pouch with the measured quantity of chips, ensuring minimal waste and even distribution.

  4. Sealing: Heat sealing is used to close the pouches, with some machines offering options for resealable zipper closures for convenient storage.

  5. Cutting & Output: Once the pouch is sealed, it is cut from the film roll, and the finished pouches are discharged for collection or further processing.

  6. Nitrogen Injection: Before sealing, nitrogen gas can be injected into the pouch to displace oxygen, helping to preserve the product's taste, texture, and shelf life.

  7. Date and Batch Printing: Many machines also have printing systems for labeling each pouch with production dates, batch numbers, or other information, which is essential for quality control and tracking.

Benefits

  • Efficiency & Speed: Increases production rate and reduces packing time.
  • Precision: Reduces product waste through accurate weighing.
  • Product Freshness: Maintains the product’s crunchiness and extends shelf life.
  • Consistency: Ensures uniform packing, filling, and sealing across all pouches.

These features and functions make potato chips pouch packing machines an ideal solution for large-scale snack food production, helping to ensure high-quality, consistent, and durable packaging.


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