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YS-65K Sugar Coffee Stick Packing Machine

Price: Negotiable
Model: YS-65K
Speed: 70-130bag/min
Bag Size: Length:30-180mm Width:20-75mm
Film The Material: PE composite film, such as: pure aluminum, aluminumplating and other prefabricated bags
Gas Source: ≥0.6Mpa
Bag Shape: Back seal, three side seal, four side seal
Pack Weight Range: 1-100g(customizable)
Machine Size: 790*1050*1600mm
Machine Weight: 350kg
Certification: CE,ISO,SGS

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Technical Features 1
High speed vertical packaging machine
Technical Features 2
Servo controlled film drawing and sealing

Treat sugar and coffee sticks as a specific production duty built around contrasting crystal and powder flow in the same format.

The exact pack interface is narrow sticks whose former and seal margin suit both materials; the operating path is changeable dosing parts rather than one compromise setting.

Test both across startup, refill and restart while measuring whether coffee residue carrying into sugar or crystals affecting a powder setting stays within the agreed reject rule.

The fitted path must demonstrate changeable dosing parts rather than one compromiseTest contrasting crystal and powder flow in the same across normal hopper phasesThe controlling pack interface is narrow sticks whose former and seal margin suitThe FAT method should run a documented sugar-to-coffee changeover and sample both sidesThe run must expose coffee residue carrying into sugar or crystals affecting

The fitted path must demonstrate changeable dosing parts rather than one compromise

Observe changeable dosing parts rather than one compromise setting from loading to the finished pack.

Identify which setting protects narrow sticks whose former and seal margin suit both materials at each handoff.

Re-run the stop condition most likely to cause coffee residue carrying into sugar or crystals affecting a powder setting.

Test contrasting crystal and powder flow in the same across normal hopper phases

Load contrasting crystal and powder flow in the same format from a traceable production lot.

Log its storage and exposure before testing narrow sticks whose former and seal margin suit both materials.

At startup and refill, watch specifically for coffee residue carrying into sugar or crystals affecting a powder setting.

sugar and coffee sticks - approved product and pack reference
For changeable dosing parts rather than one, match the quoted hardware to this pack interface: narrow sticks whose former and seal margin suit both materials.

The controlling pack interface is narrow sticks whose former and seal margin suit

Use narrow sticks whose former and seal margin suit both materials as the tooling reference.

Approve its drawing while testing contrasting crystal and powder flow in the same format through changeable dosing parts rather than one compromise setting.

Retain each pack that shows coffee residue carrying into sugar or crystals affecting a powder setting with the changed setting.

Decision for sugar and coffee sticksCondition to establishRecord to retain
Material: contrasting crystal and powder flowcontrasting crystal and powder flow in the same formatPhase-labelled observations for contrasting crystal and powder flow
Pack: narrow sticks whose formernarrow sticks whose former and seal margin suit both materialsSigned drawing and retained samples for narrow sticks whose former and seal
Sequence: changeable dosing parts rather thanchangeable dosing parts rather than one compromise settingNamed parts and recipe for changeable dosing parts rather than one
Reject: coffee residue carrying into sugarcoffee residue carrying into sugar or crystals affecting a powder settingCorrection and restart evidence for coffee residue carrying into sugar

The FAT method should run a documented sugar-to-coffee changeover and sample both sides

The signed FAT method should run a documented sugar-to-coffee changeover and sample both sides.

Link each result to narrow sticks whose former and seal margin suit both materials, its lot and changeable dosing parts rather than one compromise setting.

After correcting coffee residue carrying into sugar or crystals affecting a powder setting, repeat that operating phase.

sugar and coffee sticks - fitted machine sequence reference
Check the shown parts against the required operating path: changeable dosing parts rather than one compromise setting.

The run must expose coffee residue carrying into sugar or crystals affecting

Define coffee residue carrying into sugar or crystals affecting a powder setting as a reject before loading contrasting crystal and powder flow in the same format.

Count it separately at startup, refill and restart.

Keep the failed narrow sticks whose former and seal margin suit both materials beside its correction and first accepted pack.

Material: contrasting crystal and powder flow

Record contrasting crystal and powder flow in the same format with lot identity and conditioning.

Pack: narrow sticks whose former

Approve narrow sticks whose former and seal margin suit both materials as the revision-controlled input.

Sequence: changeable dosing parts rather than

Demonstrate changeable dosing parts rather than one compromise setting with named installed parts.

Reject: coffee residue carrying into sugar

Classify coffee residue carrying into sugar or crystals affecting a powder setting during the factory run.

sugar and coffee sticks - package detail and reject evidence
Keep the photographed pack with the production lot and reject log for coffee residue carrying into sugar or crystals affecting a powder setting.

Questions the quotation should answer

Can the run run a documented sugar-to-coffee changeover and sample?

A traceable run must run a documented sugar-to-coffee changeover and sample both sides, with rejects and interventions counted separately.

Does the drawing cover narrow sticks whose former and seal margin?

The controlling interface is narrow sticks whose former and seal margin suit both materials, supported by a signed revision and retained samples.

How do operators verify dry contact surfaces and discard?

Operators must verify dry contact surfaces and discard or segregate transition material, verify reassembly and retain the first conforming pack after restart.

Can another lot reproduce contrasting crystal and powder flow?

It must reproduce contrasting crystal and powder flow in the same format under the same pack and operating conditions; otherwise the production lot is required.

What remains outside the purchase guarantee

Legacy planning fields for sugar and coffee sticks must be reconciled against contrasting crystal and powder flow in the same format before they enter a quotation.

The signed scope for narrow sticks whose former and seal margin suit both materials should identify the fitted sequence for changeable dosing parts rather than one compromise setting and the material lot used in testing.

When evidence for coffee residue carrying into sugar or crystals affecting a powder setting is incomplete, keep the disputed model or range qualified.

Keep unresolved utility and weight claims out of the quotation.

Validate them with contrasting crystal and powder flow before release.

sugar and coffee sticks - accepted restart sample reference
Compare this reference with retained output from the accepted restart window.

Conclusion

Release sugar and coffee sticks only after the intended material passes through changeable dosing parts rather than one compromise setting into the approved pack.

The acceptance record should connect coffee residue carrying into sugar or crystals affecting a powder setting to the cleaning method: verify dry contact surfaces and discard or segregate transition material.

Use the related product category to compare narrow sticks whose former and seal margin suit both materials; the production file should keep separate recipes, dosing parts, rollstock and changeover release samples.

YS-65K Sugar coffee Stick packing machine
Pack Range
1-100g
Bag Length
30-180mm
Bag Width
20-75mm
Speed
80-130 bags/min
Machine Dimension
790*1050*1600mm(L*W*H)
Machine Weight
300kg
Air Source
0.6Mpa
Sealing Type
Three side seal, back seal
Form OfMeasurement
Volumetric Cup System
Packing Material
BOPP/Polyethylene,Aluminium/Polyethylene, Paper/Polyethylene Polvester/Aluminizer/Polvethvlene
Material
Food, Medicine, Chemical industry, Cosmetics industry of particlesofmeasurement packing

YS-65K Sugar coffee Stick packing machine is a specialized machine designed to automate the process of packing coffee and sugar into single-serve sticks, typically used in cafes, hotels, or other food service settings. Here’s an overview of its key features and functions:

Key Features

  1. High-Speed Operation: These machines are often equipped to handle high-speed packing, capable of producing hundreds or even thousands of sticks per hour, depending on the model.

  2. Compact and Modular Design: Most machines are designed to be compact, saving space in production areas, with a modular build that allows for easy adjustments, maintenance, or component replacement.

  3. Adjustable Volume: Volume control features enable operators to adjust the quantity of sugar or coffee per stick, allowing for a range of stick sizes depending on customer requirements.

  4. Accurate Dosing System: Advanced dosing mechanisms ensure consistent weight and avoid overfilling or underfilling, which is essential for quality control and cost-efficiency.

  5. Multiple Lane Options: Many machines come with multi-lane setups (2-10 lanes), allowing multiple sticks to be packed simultaneously, increasing productivity.

  6. User-Friendly Control Panel: Intuitive touchscreen control panels provide a user-friendly interface for setting and adjusting parameters, monitoring production rates, and performing diagnostics.

  7. High-Quality Sealing: Ensures that each stick is hermetically sealed, preserving the freshness and aroma of the product while providing a neat, professional appearance.

  8. Film Feeding System: Automatic film feeding and cutting features help maintain consistency in stick size, reducing waste and improving efficiency.

  9. Material Compatibility: Compatible with a variety of packaging films, including polyethylene, polypropylene, aluminum laminates, and other food-grade materials, suitable for specific packaging needs.

  10. Date Printing: Many machines come with integrated date or batch coding printers, allowing for easy product traceability and compliance with labeling regulations.

Key Functions

  1. Product Filling: The machine fills pre-set amounts of sugar or coffee into stick packs with high accuracy, using a volumetric or auger filling system.

  2. Film Pulling and Forming: The packaging film is pulled from the roll, formed into a tube shape, and sealed on one side to create the stick pack.

  3. Sealing and Cutting: After filling, the machine seals the stick pack both longitudinally and transversely to prevent spillage. The sticks are then cut to the desired length.

  4. Batch Coding: If equipped, the machine prints essential information, like production dates or batch codes, onto each stick pack.

  5. Product Output: The finished stick packs are released for packing, counting, or bundling, based on the setup.

Benefits

  • Improved Efficiency: Automates the packing process, drastically reducing labor costs and production time.
  • Consistency: Maintains consistent quality, size, and weight across all stick packs.
  • Reduced Waste: Advanced features help reduce waste of both packaging material and product.
  • Flexibility: The adjustable features make it easy to switch between different pack sizes and products.

Related Resource


Related FAQ
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Manufacturer Address:Meixi Road, Tongan District, Xiamen,Fujian,China

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