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YS-80K ​Dry Pepper Pouch Packing Machine

Price: Negotiable
Model: YS-80K
Speed: 15-30BAGS/MIN
Bag Size: Length:40-250mm Width:40-200mm
Film The Material: PE composite film, such as: pure aluminum, aluminumplating and other prefabricated bags
Gas Source: ≥0.6Mpa
Bag Shape: Back seal, three side seal, four side seal
Pack Weight Range: 100-1000g
Machine Size: 970mm*900mm*1900mm
Machine Weight: 350kg
Certification: CE,ISO,SGS

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Technical Features 1
Touch ScreenPLC intelligent control touch screen,Can adjust the temperature, packagesize and package weight
Technical Features 2
Film Roll Installation Device:Consists of multiple film-penetrating shafts,the film is pulled moresmoothly and stably,and the bag is smoother and beautiful

This page concerns whole dry-pepper pouches, but selection starts with long pods, sharp stems, low bulk density and breakage, not a headline output figure.

Use larger formed pouches with enough mouth clearance for irregular pieces as the commercial sample, then follow gentle weighing and a wide unobstructed discharge route through a factory trial.

The run should deliberately reproduce stem bridging, product damage or a pod crossing the seal, with the lot, drawing, settings and rejected samples retained together.

The run must expose stem bridging

Photograph and classify stem bridging, product damage or a pod crossing the seal whenever it appears.

Link the event to gentle weighing and a wide unobstructed discharge route, the recipe and operating phase.

Preserve both the rejected larger formed pouches with enough mouth clearance for irregular pieces and recovered sample.

Start the setup with long pods

Identify the lot used for long pods, sharp stems, low bulk density and breakage and its conditioning history.

Check flow again after refill and near low level in gentle weighing and a wide unobstructed discharge route.

Accept a substitute only when it can classify intact and damaged peppers while sampling accepted seals.

whole dry-pepper pouches - approved product and pack reference
For gentle weighing and a wide unobstructed, match the quoted hardware to this pack interface: larger formed pouches with enough mouth clearance for irregular pieces.

Observe gentle weighing and a wide unobstructed discharge route as one sequence

Observe gentle weighing and a wide unobstructed discharge route from loading to the finished pack.

Identify which setting protects larger formed pouches with enough mouth clearance for irregular pieces at each handoff.

Re-run the stop condition most likely to cause stem bridging, product damage or a pod crossing the seal.

whole dry-pepper pouches - fitted machine sequence reference
Check the shown parts against the required operating path: gentle weighing and a wide unobstructed discharge route.

Approve the drawing for larger formed pouches

Treat larger formed pouches with enough mouth clearance for irregular pieces as a machine interface, not an artwork file.

Confirm guides, forming and sealing while the line handles long pods, sharp stems, low bulk density and breakage.

When geometry changes, list the parts that control stem bridging, product damage or a pod crossing the seal.

Decision for whole dry-pepper pouchesCondition to establishRecord to retain
Material: long pods, sharp stems, lowlong pods, sharp stems, low bulk density and breakagePhase-labelled observations for long pods, sharp stems, low bulk
Pack: larger formed pouches with enoughlarger formed pouches with enough mouth clearance for irregular piecesSigned drawing and retained samples for larger formed pouches with enough mouth
Sequence: gentle weighing and a widegentle weighing and a wide unobstructed discharge routeNamed parts and recipe for gentle weighing and a wide unobstructed
Reject: stem bridging, product damagestem bridging, product damage or a pod crossing the sealCorrection and restart evidence for stem bridging, product damage
whole dry-pepper pouches - package detail and reject evidence
Keep the photographed pack with the production lot and reject log for stem bridging, product damage or a pod crossing the seal.

Use run phases to classify intact and damaged peppers while sampling accepted seals

Before the line starts, agree how the run will classify intact and damaged peppers while sampling accepted seals.

Separate setup and production evidence for long pods, sharp stems, low bulk density and breakage.

Retain the first conforming larger formed pouches with enough mouth clearance for irregular pieces after each correction.

What remains outside the purchase guarantee

Legacy planning fields for whole dry-pepper pouches must be reconciled against long pods, sharp stems, low bulk density and breakage before they enter a quotation.

The signed scope for larger formed pouches with enough mouth clearance for irregular pieces should identify the fitted sequence for gentle weighing and a wide unobstructed discharge route and the material lot used in testing.

When evidence for stem bridging, product damage or a pod crossing the seal is incomplete, keep the disputed model or range qualified.

Keep unresolved utility and weight claims out of the quotation.

Validate them with long pods, sharp stems, low bulk density before release.

Material: long pods, sharp stems, low

Record long pods, sharp stems, low bulk density and breakage with lot identity and conditioning.

Pack: larger formed pouches with enough

Approve larger formed pouches with enough mouth clearance for irregular pieces as the revision-controlled input.

Sequence: gentle weighing and a wide

Demonstrate gentle weighing and a wide unobstructed discharge route with named installed parts.

Reject: stem bridging, product damage

Classify stem bridging, product damage or a pod crossing the seal during the factory run.

whole dry-pepper pouches - accepted restart sample reference
Compare this reference with retained output from the accepted restart window.

Buyer questions for the production trial

How do operators remove seeds and fragments from transfer corners?

Operators must remove seeds and fragments from transfer corners and guards, verify reassembly and retain the first conforming pack after restart.

Can another lot reproduce long pods, sharp stems, low bulk?

It must reproduce long pods, sharp stems, low bulk density and breakage under the same pack and operating conditions; otherwise the production lot is required.

Can the run classify intact and damaged peppers while sampling?

A traceable run must classify intact and damaged peppers while sampling accepted seals, with rejects and interventions counted separately.

Does the drawing cover larger formed pouches with enough mouth clearance?

The controlling interface is larger formed pouches with enough mouth clearance for irregular pieces, supported by a signed revision and retained samples.

Conclusion

Release whole dry-pepper pouches only after the intended material passes through gentle weighing and a wide unobstructed discharge route into the approved pack.

The acceptance record should connect stem bridging, product damage or a pod crossing the seal to the cleaning method: remove seeds and fragments from transfer corners and guards.

Use the related product category to compare larger formed pouches with enough mouth clearance for irregular pieces; the production file should retain pepper size grading, drop setup, pouch drawing and damage results.

YS-80K Dry pepper packaging machine
Packing Range
100g-1000g(depends on the material density)

Bag Size

(L):40-250mm (W):40-200mm
Speed
15-30BAGS /MIN
Dimension(L*W*H)
970mm*900mm*1900mm
Machine Weight
350kg
Power
AC220V150-60HZ11.4KW
Gas Source
≥0.6Mpa
Bag Type
Back sealing/Three sides sealing
The Material Of Packing Film
BOPP/Polvethylene Aluminium/Polvethylene Paper/Polvethylene.Polvester/Aluminizer/Polvethvlene and so or


YS-80K Dry Pepper Pouch Packing Machine is designed to efficiently package powdered or granulated products, like ground pepper, into pouches. These machines offer several features and functions optimized for speed, accuracy, and hygiene. Here are the main features and functions typically found in these machines:

Key Features

  1. Automatic Weighing System: Ensures accurate measurement of pepper powder to minimize wastage and meet product weight specifications.
  2. Adjustable Packing Speed: Allows the operator to set packing speeds according to production requirements, optimizing throughput.
  3. Heat Sealing Mechanism: Uses heat to seal pouches, ensuring an airtight closure that preserves freshness and prevents spillage.
  4. PLC Control System: Provides a user-friendly interface for adjusting settings and monitoring the packing process in real-time.
  5. Stainless Steel Construction: Offers durability and ensures compliance with food safety standards, as stainless steel is corrosion-resistant and easy to clean.
  6. Date Coding: Built-in coding printer for stamping date, batch number, or other relevant information directly onto each pouch.
  7. Anti-Static Mechanism: Minimizes static electricity build-up, which can be a common issue with powdered products, to ensure smooth and efficient filling.
  8. Hopper with Level Sensor: Maintains consistent product levels in the hopper to avoid production delays and reduce operator intervention.
  9. Pouch Material Compatibility: Supports various types of pouch materials, including laminated films, aluminum foil, or plastic, enhancing flexibility in packaging.

Main Functions

  1. Filling: Dispenses a precise amount of pepper powder into each pouch.
  2. Sealing: Seals pouches securely, preventing leaks and preserving product freshness.
  3. Cutting: Cuts individual pouches or perforates them, allowing for easy separation.
  4. Batch Counting: Counts filled pouches for packaging in bulk or grouping for distribution.
  5. Error Detection: Monitors for issues like insufficient product in the hopper, seal malfunctions, or pouch misalignment, alerting the operator if intervention is needed.
  6. Conveying: Transports the filled and sealed pouches from the filling station to a collection area, often with an automatic conveyor belt.


Related Resource


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