YS-65J Honey Stick Sauce Packaging Machine

Sample: Suitable for hand sanitizer, disinfectant, honey, milk, jam, ketchup, salad dressing, shampoo, shampoo, vinegar, soy sauce, etc

Packing bag shape:

raw material:

Constant temperature horizontal barrel/vertical barrel:

vertical barrel:More suitable for sauces/liquids with better fluidity

Constant temperature horizontal barrel:suitable for viscous sauces, the temperature in the barrel can be adjusted to achieve
the best packaging state for the product

Film pulling and clamping type: Servo motor controls the film pulling and clamping to make the packaging smoother and more beautiful

• Single-chip microcomputer control system, screen display, frequency conversion governor, sealing knife automatically open when closing the machine. 
• Bag making, filling, measuring, sealing, date printing, and finished product conveying will be finished at one time(can also use PLC touch screen).
• The constant temperature barrel can keep the semi-fluid at a suitable temperature to make packaging smoother

Key Features

1. Viscous Product Handling:

   • Equipped with high-precision pumps and valves specifically for handling thick, sticky liquids.
   • Uses specialized nozzles and anti-drip systems to prevent waste and ensure clean filling.

2. Automatic Filling System:

   • Programmable filling volume to accommodate varying package sizes.
   • High accuracy in dispensing to reduce overfill or underfill.

3. Heat Sealing:

   • Heat-seal technology to close stick packs securely and prevent leakage.
   • Adjustable temperature settings depending on the type of film used.

4. Film Roll Handling:

   • Designed to handle various film types suitable for honey and sauces, such as laminated, aluminum, or plastic films.
   • Film tension control to avoid wrinkles and ensure even packaging.

5. PLC Control System:

   • Programmable Logic Controller (PLC) with touchscreen interface for easy control and parameter adjustment.
   • User-friendly interface allows operators to change fill volume, speed, and other parameters.

6. Sanitary Design:

   • Constructed from food-grade stainless steel to prevent contamination.
   • Easy-to-clean design to maintain hygiene and facilitate compliance with food safety regulations.

7. Batch Coding:

   • Optional feature to print batch numbers, expiration dates, and other product information on each stick.

8. Compact Footprint:

   • Designed to occupy minimal floor space, making it suitable for various production environments.
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Main Functions

1. Product Feeding:

   • Pumps product from a storage tank into the dosing system.

2. Forming and Filling:

   • Forms packaging film into stick packs or pouches, fills with the desired amount of product, then seals.

3. Sealing and Cutting:

   • Applies heat-seal to close the pack and then cuts the packs to create individual stick packs.

4. Packaging Speed Control:

   • Adjusts packaging speed based on production needs, providing flexibility for high or low-volume outputs.

5. Weight Control:

   • Some machines include a feedback system to adjust fill amounts based on pack weight, ensuring consistent product volume.

6. Alarming & Fault Detection:

   • Detects issues such as low product levels, film jams, or sealing issues and alerts operators to take corrective action.