Price:
Describe honey by the condition in which it reaches the filler
Record variety or formulation, temperature, moisture or solids reference used by the producer, crystallization state, suspended inclusions and permitted heating method. Supply enough product to observe warm-up, steady running, a refill, a normal stop and restart. A water test cannot reproduce viscosity, stringing, seal contamination or cleaning residue.
| Honey condition | Machine response to study | Retained evidence |
|---|---|---|
| Cool or partly crystallized | Slow feed, high pressure or inconsistent cutoff | Temperature and individual fill results |
| Warm low-viscosity honey | Drip or string reaches the sealing area | Nozzle video and opened seals |
| Honey with fine inclusions | Outlet restriction or delayed particle release | Largest inclusion sample and rejected sticks |
| Long production pause | Settling or temperature change affects restart | First consecutive packs after pause |
The vessel and metering path need a defined temperature policy
The saved imagery shows a stainless feed barrel and machine-side product path. Confirm whether heating, insulation or agitation is included, where temperature is measured and how the vessel drains. Heating is not a generic benefit; it should keep the intended honey inside its approved quality window without encouraging separation, colour change or unnecessary operator exposure.
Nozzle cutoff must be evaluated separately from fill volume
A stick can contain the intended amount and still fail because a late strand lands on the film. Observe the nozzle at startup, after the product reaches temperature equilibrium, near a refill and immediately after a pause. Count drips, strings and manual wipes. Open retained end seals and mark any honey, channel or wrinkle found across the full seal width.
Use both mass and volume information carefully
The page lists 3-100 ml. The commercial declaration may use mass, volume or both, depending on the product and market. Agree the acceptance method before FAT and record the honey temperature at measurement. Report individual results by phase rather than converting with an assumed density that was not measured for the production lot.
The width conflict blocks former and film approval
One summary field gives 40-130 mm width, while the technical table gives 20-75 mm; both refer to a 30-180 mm length window. The larger numbers should not be copied into a quotation simply because they allow more formats. Provide a dimensioned stick drawing and let the selected former, web width and sealing hardware establish the proven dimensions.
Record honey and vessel temperatures at every retained sample phase.
Keep consecutive individual results around startup, refill, low level and restart.
Count nozzle tails, drips, manual wipes and contaminated film events.
Open finished sticks and inspect honey, channels, wrinkles and delayed leakage.
Accepted speed follows thermal stability and clean seals
The saved speed range is 30-60 bags per minute. Test it with the intended honey and production laminate after temperatures stabilize. Record set cycles, discharged sticks and accepted sticks separately. Deduct fill, cutoff, seal, registration, cut and coding failures; also note interruptions needed to wipe the nozzle or sealing area.
Cleaning release should reach every warm, sticky surface
Trace honey from vessel wall through the metering component, valve or outlet, nozzle seat and splash points around the former. Define safe emptying, disassembly, cleaning agent, rinse or dry criteria, visual inspection and reassembly. The first released pack after cleaning should be retained with the parts and settings used.
Finish the handover record with the honey lot, temperature history, vessel and outlet identification, film roll, former, seal settings and labelled samples from every run phase. Include rejected sticks showing nozzle tails or contaminated seals. Those examples give maintenance and production teams a shared reference when viscosity or ambient temperature changes.
Honey-stick questions for the factory test
Can water be used for the acceptance run?
No. It does not reproduce honey viscosity, temperature response, stringing or residue.
Which bag width is confirmed?
Neither conflicting window is final until a signed drawing and actual former pass the trial.
Is heating always required?
No. Temperature control should follow the honey condition and approved product-quality limits.
What proves a clean cutoff?
Observe the nozzle through run transitions and inspect film and opened seals for honey.
How should cleaning be released?
Inspect the complete contact path after reassembly and retain the first acceptable sticks.
Conclusion
Approve the YS-65J with a temperature-defined honey lot, identified vessel and metering path, cutoff observations, phase-separated fill data and opened seal samples. Use the sauce packaging machine category for related comparisons, while the disputed bag width remains outside the order guarantee.
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Manufacturer Address:Meixi Road, Tongan District, Xiamen,Fujian,China
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